Please read my disclosure and privacy policy.Įasy-to-make, vegan overnight oatmeal cookies are just what your busy morning needs. Think of them as healthy and delicious overnight oats…in cookie form! Soft, cakey, and not too sweet, they are vegan, gluten-free, and oil-free. Overnight Oatmeal, In Cookie FormĪfter my last cookie post, I made all kinds of lists and plans to post a slew of savory recipes. Then the temperature dropped 30 degrees, so I turned on the oven and made some cookies. Eat them for breakfast, snacks, dessert, or any reason at all! I could have taken the outcome as a sign: make something savory, woman! I did (and I will post about said dish tomorrow), but I also kept thinking of ways to improve the cookies.Īll of that thinking led to inspiration, and specifically, my new cookie recipe: Soft Overnight Oatmeal Cookies.
#ARE BREAKTIME COCONUT COOKIES VEGAN FREE#
My original (and yucky) recipe was an attempt at a new oatmeal cookie recipe, free of added oils, low in sugar, and vegan. What to do? Making oatmeal cookies soft and lovely without lots of fat, eggs, nut butter, sugar, or all of the above, is a tall order.īut inspiration struck: what if the oats are first soaked in milk? My husband and son promptly exited the kitchen when I pulled the sheet of dry, dark oat rounds from the oven. Low Carb and gluten free, these really good cookies are sure to fill a snackin void in your diet No sugar alcohols or polydextrose and all natural with. The answer is healthy oatmeal cookie perfection! They are super-simple to make, too.
#ARE BREAKTIME COCONUT COOKIES VEGAN HOW TO#
How to Make Vegan Overnight Oatmeal Cookies Step One: Combine the Wet Ingredients Creamy nut or seed butter (e.g., peanut butter, almond butter, sunflower seed butter).Nondairy milk (e.g., oat, hemp, almond, cashew).Rolled oats (certified gluten-free, as needed).The exact amounts of each ingredient are indicated in the recipe card at the end of the post. Using a heatproof spatula, transfer cookies directly onto the cooling rack to cool completely, about 30 mins-1 hour.
Place baking sheet onto a cooling rack and allow cookies to cool for 5-10 minutes, until firm.
ARE BREAKTIME OATMEAL COOKIES VEGAN HOW TO ¼ cup of coconut milk (or other milk of your choice) ½ cup of rice flour ¼ cup of oat flour ¼ cup of desiccated coconut + 2-3 more tablespoons for decoration 3-4 tablespoons of coconut sugar 2 tablespoons of maple syrup. 1/2 cup of xylitol (or coconut sugar or 2-3 packets of stevia adjust to sweet tooth) 1 teaspoon of vanilla extract (non-alcohol) 2 flax eggs (3 tablespoons of. Bake for 17-23 mins, until dark golden around the edges and very golden on top.
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